6/25/2026 | In Person: Food Retail 1: Operating Your Business Like a Pro

Small Business Solutions
Written By Marketing Team

IN PERSON: Food Retail 1: Operating your Business Like a Pro | UM | 6/25/26

Food Retail 1: Operating your Business like a pro

The objective of this course is to make it easier for you to successfully operate and grow your store by outlining solutions to overcome the challenges with running a food retail store.

During this class you will learn to:

Identify common challenges that store owners and their staff face operating a food retail store.

Identify best practices and supporting resources for operating various areas of a food retail store successfully.

Develop a series of checklists and systems that can be used to operate your food retail store like a pro.

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Marketing Team
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