6/30/2026 | IN PERSON: Food Retail 2: Getting Better Results from your Inventory |UM|

Food Retail 2: Getting Better Results from your Inventory

Corner storeowners and their staff face many operational challenges, including financial management, staying on top of city government regulations, product theft, adapting to a changing customer base, proper inventory management, and others.

Our goal is to make it easier for corner storeowners to successfully operate and grow their businesses by identifying common challenges that come with running a corner store and highlighting best practices and resources to operate more effectively.

To make it easier for you to successfully operate and grow your business by collectively addressing the common challenges that come with running a corner store.

In this class participants will learn how to:

Analyze inventory performance

Develop a marketing strategy to increase sales

Introduce new profitable products into your store

Pricing your products the right way

Control product costs to maximize profit